Classic Apple Crumble
Apple Crumble is a harmonious balance of sweetness and tartness in one easy recipe! Made with a few ingredients, this recipe is done in less than one hour!
Servings 8 servings
Calories 480kcal
Ingredients
Apple Filling:
- 2 lb Granny Smith apples
- 1/4 cup cornstarch
- 1/2 cup white granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Topping:
- 1 cup rolled oats
- 1/3 cup slivered almonds
- 1/3 cup chopped walnuts
- 1 cup all-purpose flour
- 1 cup brown sugar packed
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 1/2 teaspoon nutmeg powder
- 1/2 cup unsalted butter melted
- Pinch of salt
Serve:
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat oven to 350 degrees F / 180 degrees C.
- Lightly grease with butter or baking spray a 1.5-2 quarts baking dish. Set aside.
Apple Filling:
- Peel apples and then cut them into 1.5-2 inch cubes.
- Add chopped apples to a large bowl. Sprinkle with cornstarch, sugar, cinnamon, nutmeg, and then drizzle with lemon juice. Toss, then spread out evenly onto the bottom of the prepared baking dish.
Topping:
- Add all the topping ingredients to a medium bowl. Mix until clumps form, it should resemble wet sand.
- Spread the topping evenly over the apples, crumbling with fingers.
Bake:
- Bake for 30 to 40 minutes or until golden brown.
- Once ready, remove from oven and cover loosely with foil to keep warm for about 10-15 minutes before serving.
Serve:
- Serve warm topped with vanilla ice cream and a drizzle of caramel sauce.
Video
Nutrition
Calories: 480kcal | Carbohydrates: 78g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 112mg | Potassium: 310mg | Fiber: 5g | Sugar: 51g | Vitamin A: 445IU | Vitamin C: 6.7mg | Calcium: 88mg | Iron: 2.1mg