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+ servings
Peanut Sauce Recipe

Asian Peanut Sauce

Peanut Sauce is so flavorful and versatile that you can add it to just about anything. Have an Asian fest at home with this easy sure-hit recipe!
Course Sauces
Cuisine American
Keyword Peanut Sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 409kcal
Author Catalina Castravet


  • 1 cup creamy peanut butter
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic minced
  • 1/4 teaspoon red pepper flakes plus more for garnish
  • 4 tablespoons water


  • Chopped roasted peanuts
  • Green onions
  • Red pepper flakes


  • Add all the ingredients to a blender and process until smooth.
  • Transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes.



Calories: 409kcal | Carbohydrates: 16g | Protein: 17g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 1109mg | Potassium: 449mg | Fiber: 3g | Sugar: 9g | Vitamin A: 35IU | Calcium: 31mg | Iron: 1.5mg