Add all the Dry Rub ingredients to a large bowl, whisk to combine.
Pat wings dry, add to the rub mixture and toss well to coat the wings.
In a medium bowl combine all the sauce ingredients, stir until smooth and set aside.
Heat grill or grill pan to medium-high heat. Oil grill grates with vegetable oil. Add wings and cook, pressing and turning occasionally, until the skin is crisp and meat is cooked through 15 to 20 minutes.