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Grilled Chicken Wings

Grilled Chicken Wings

Grilled Chicken Wings are tastier than breasts and coated with a perfect rub and sauce. This dish will surely be a hit for your summer backyard barbecue party!
Course Appetizer
Cuisine American
Keyword Grilled Chicken Wings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 481kcal
Author Catalina Castravet


  • 2 lb. chicken wings

Dry Rub:

  • 2 teaspoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder optional
  • Vegetable oil for the grill

Buffalo Sauce:

  • 8 tablespoons unsalted butter melted
  • 1/3 cup Frank's Red Hot Original Cayenne Pepper Sauce
  • 1/4 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder


  • Add all the Dry Rub ingredients to a large bowl, whisk to combine.
  • Pat wings dry, add to the rub mixture and toss well to coat the wings.
  • In a medium bowl combine all the sauce ingredients, stir until smooth and set aside.
  • Heat grill or grill pan to medium-high heat. Oil grill grates with vegetable oil. Add wings and cook, pressing and turning occasionally, until the skin is crisp and meat is cooked through 15 to 20 minutes.
  • Serve with the sauce.



Calories: 481kcal | Carbohydrates: 2g | Protein: 28g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 156mg | Sodium: 1122mg | Potassium: 276mg | Fiber: 0g | Sugar: 0g | Vitamin A: 925IU | Vitamin C: 1.3mg | Calcium: 27mg | Iron: 1.6mg