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Grilled Pork Tenderloin Recipe
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Best Grilled Pork Tenderloin

Grilled Pork Tenderloin is super juicy and tender, coated in a delicious soy sauce based marinade. Ready in under one hour, this recipe will be a great addition to your summer grilling!
Course Main Course
Cuisine American
Keyword Grilled Pork Tenderloin
Prep Time 20 minutes
Cook Time 20 minutes
Marinate 1 hour
Total Time 40 minutes
Servings 6 servings
Calories 608kcal
Author Catalina Castravet

Ingredients

  • 2 pork tenderloins I used 2 pork tenderloins over a pound each

Marinade:

  • Juice of 1 lime
  • Zest of 1 lime
  • 1/2 cup canola oil
  • 1/3 cup soy sauce or tamari
  • 3 tablespoons rice vinegar

Honey Garlic Paste:

  • 1/3 cup honey
  • 1/4 cup canola oil
  • 6 cloves garlic minced
  • Zest of 1 lime
  • Juice of 1 lime
  • 1 tablespoon dried oregano
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper

Green Sauce:

  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 lime
  • 1 teaspoon lime zest
  • 1/3 cup parsley finely chopped
  • 1/3 cup green onions finely chopped
  • 4 cloves garlic minced
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • In a medium bowl combine all the marinade ingredients, pierce the pork with a fork all over the surface and add it to the bowl. Cover and marinate for 2-3 hours or 24 hours.
  • In another medium bowl combine all the Paste ingredients, when ready to grill the pork. Stir until smooth.
  • Remove pork tenderloin from marinade, pat dry and spread the paste generously over it.
  • Heat grill or grill pan to medium-high heat. Grill pork for about 20 minutes, turning occasionally with tongs until charred and a thermometer inserted into the thickest part reads 145 degrees F. For larger tenderloins, cook longer until desired internal temperature is reached.

Green Sauce:

  • In a medium bowl, stir together all ingredients and season with salt and pepper.
  • Let the pork rest 10 minutes, then slice and serve with the sauce.

Video

Nutrition

Calories: 608kcal | Carbohydrates: 22g | Protein: 33g | Fat: 43g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 806mg | Potassium: 695mg | Fiber: 0g | Sugar: 19g | Vitamin A: 575IU | Vitamin C: 6.4mg | Calcium: 42mg | Iron: 2.6mg