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Sautéed Mushrooms Recipe

Sautéed Mushrooms Recipe

Sautéed Mushrooms are perfectly cooked in garlic butter sauce, and a great on steak, chicken, or fish. They are one of the best side dishes ever!
Course Side Dish
Cuisine American
Keyword Sautéed Mushrooms
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 212kcal
Author Catalina Castravet


  • 2 pounds baby Bella mushrooms halved
  • 4 tablespoons butter
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon dried parsley
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 3/4 cup red cooking wine
  • Salt and pepper
  • Green onions chopped


  • Place a large sauté pan over medium heat, add the butter and melt. Once melted, add the mushrooms and sear for about 5 minutes, stirring from time to time.
  • Add garlic, stir and cook for another 5 minutes to develop a rich caramelized color.
  • Stir in the fresh rosemary, dried parsley, brown sugar, soy sauce, and red wine.
  • Lower the heat to medium-low and simmer for about 10 more minutes, stirring from time to time.
  • Cook until only a small amount of moisture is left in the pan. Taste and adjust for salt and pepper.
  • Serve and enjoy!



Calories: 212kcal | Carbohydrates: 14g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 399mg | Potassium: 1082mg | Fiber: 1g | Sugar: 7g | Vitamin A: 515IU | Calcium: 49mg | Iron: 1.2mg