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Red, White, and Blue Cheesecake Salad

Red, White, and Blue Cheesecake Salad

Red, White, and Blue Cheesecake Salad is the perfect patriotic dessert to enjoy for Memorial Day or Independence Day. It is made with fresh fruits and is super delicious.
Course Dessert, Salad
Cuisine American
Keyword Red, White, and Blue Cheesecake Salad
Prep Time 15 minutes
Chill 1 hour
Total Time 15 minutes
Servings 6 servings
Calories 321kcal
Author Catalina Castravet


  • 1 box 3.4 oz. cheesecake pudding mix
  • 12 oz whipped topping
  • 18 oz strawberry yogurt
  • 1 teaspoon vanilla extract
  • 1 lb strawberries sliced
  • 2 cups blueberries
  • 2 cups miniature marshmallows


  • Place the whipped topping, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until fully combined and smooth. Cover the mixture and refrigerate until for about one hour or until ready to serve.
  • Wash and drain the blueberries. Wash, pat dry and slice the strawberries.
  • Remove cream mixture from the refrigerator and gently fold in strawberries, blueberries, and mini marshmallows, stir gently to combine.
  • Serve immediately.



Calories: 321kcal | Carbohydrates: 57g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 103mg | Potassium: 361mg | Fiber: 2g | Sugar: 46g | Vitamin A: 105IU | Vitamin C: 49.3mg | Calcium: 147mg | Iron: 0.6mg