Strawberry Pie Filling Recipe
Strawberry Pie Filling Recipe is made with fresh strawberries and Jello. It tastes so much better than the store-bought version!
Servings 5 cups
- 6 cups fresh strawberries cored and sliced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 cup white granulated sugar
- 1/4 cup cornstarch
- 1 1/4 cup water
- 1 3.4- ounce box strawberry Jell-O powder
In a large bowl, stir together the strawberries, lemon zest, and lemon juice. Set aside.
In a large saucepan over medium heat, whisk together the sugar, cornstarch, and water until smooth and combined. Bring to a boil and boil for 1 minute.
Add the strawberries, gently stir in and simmer for 2-3 minutes.
Remove saucepan from the heat and gently stir in the Jell-O powder, careful to not crush the strawberries.
Let the mixture cool at room temperature for 2 hours, then refrigerate until fully chilled and settled. Transfer to a sealed container and refrigerate for 5 days.
Use on pies or other desserts.
Calories: 329kcal | Carbohydrates: 81g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 122mg | Potassium: 264mg | Fiber: 3g | Sugar: 69g | Vitamin A: 20IU | Vitamin C: 101.6mg | Calcium: 28mg | Iron: 0.7mg