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Slow Cooker Baked Apples
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Slow Cooker Baked Apples Recipe

Slow Cooker Baked Apples is an easy, delicious, and healthy dessert made in the crockpot that requires less than 10 minutes of prep time.
Course Dessert
Cuisine American
Keyword Slow Cooker Baked Apples
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 apples
Calories 366kcal
Author Catalina Castravet

Ingredients

  • 6 medium apples
  • 1 cup water
  • 3 tablespoons honey

Stuffing:

  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1 tablespoon cinnamon
  • 4 tablespoons brown sugar
  • 1/2 cup walnuts chopped
  • 1/2 cup raisins

Instructions

  • Mix one cup of water with 3 tablespoons of honey and pour the mixture into the crockpot.
  • Wash well and core the apples, careful to leave the bottom intact. Make a well, that will hold the filling, by scooping some of the flesh.
  • In a small now mix together all the filling ingredients. Fill the apples with the mixture, distributing evenly between the 6 apples.
  • Arrange the apples in the slow cooker.
  • Cover and cook on LOW for 2-4 hours or on HIGH for 1 ½ - 2 hours, or until the apples are soft enough to serve.
  • Once done transfer the apples to a plate and top with vanilla ice cream before serving.

Nutrition

Calories: 366kcal | Carbohydrates: 45g | Protein: 2g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 12mg | Potassium: 348mg | Fiber: 6g | Sugar: 27g | Vitamin A: 570IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 1mg