Slow Cooker Baked Apples Recipe
Slow Cooker Baked Apples is an easy, delicious, and healthy dessert made in the crockpot that requires less than 10 minutes of prep time.
Servings 6 apples
- 6 medium apples
- 1 cup water
- 3 tablespoons honey
- 1/2 cup unsalted butter softened
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1 tablespoon cinnamon
- 4 tablespoons brown sugar
- 1/2 cup walnuts chopped
- 1/2 cup raisins
Mix one cup of water with 3 tablespoons of honey and pour the mixture into the crockpot.
Wash well and core the apples, careful to leave the bottom intact. Make a well, that will hold the filling, by scooping some of the flesh.
In a small now mix together all the filling ingredients. Fill the apples with the mixture, distributing evenly between the 6 apples.
Arrange the apples in the slow cooker.
Cover and cook on LOW for 2-4 hours or on HIGH for 1 ½ - 2 hours, or until the apples are soft enough to serve.
Once done transfer the apples to a plate and top with vanilla ice cream before serving.
Calories: 366kcal | Carbohydrates: 45g | Protein: 2g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 12mg | Potassium: 348mg | Fiber: 6g | Sugar: 27g | Vitamin A: 570IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 1mg