Grilled Pork Chops are super easy to make, and the meat is always juicy and flavorful. All you need is to fire up the grill and a have a perfect family dinner in less than 30 minutes!
Combine all the brine ingredients in a large bowl, add pork chops, cover and brine for 8 to 12 hours for best results.
Heat grill to about 450 degrees Fahrenheit, brush it well with olive or canola oil.
Discard the brine, pat dry the chops well with paper towels.
In a shallow bowl, combine garlic powder, onion powder, paprika, salt and pepper. Brush the pork chops with olive oil, toss into the mixture on both sides.
Grill the chops about 4 to 5 minutes per side or until no longer pink in the middle and the internal temperature is 145 degrees F.