Low Carb Keto Chocolate Bread
Keto Chocolate Bread Recipe is a low carb dessert made with coconut and almond flour, that is delicious and quite healthy!
Servings 8 slices
- 6 large eggs room temperature
- 1/2 cup Swerve sugar replacer
- 1/2 cup unsalted butter or 1/2 cup coconut oil - melted
- 1/2 cup coconut flour
- 1/4 cup almond flour
- 1/4 cup protein powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup cocoa powder
- 1/4 cup low-carb sugar-free mini chocolate chips
Preheat oven to 350 degrees F.
Line a 9"x6" loaf pan with baking paper so it has two handles on the side to lift the bread after baking. Spray it with baking spray and set aside.
In a large bowl whisk eggs and sugar for 1 minute until light and fluffy.
Add the melted butter and whisk to combine.
Add the rest of the ingredients except chocolate chips and whisk to combine.
Stop to scrape the sides and bottom of the bowl. Stir in chocolate chips.
Transfer the batter into the prepared pan.
Bake for 45-50 minutes. A skewer inserted into the center of the bread should come out clean.
Remove from oven and let cool in the pan for 10-15 minutes, before transferring to a cutting board.
Serve warm or at room temperature.
Calories: 206kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 153mg | Sodium: 446mg | Potassium: 86mg | Fiber: 3g | Sugar: 0g | Vitamin A: 535IU | Calcium: 33mg | Iron: 1.3mg