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Toad in the Hole Recipe
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English Toad in the Hole

English Toad in the Hole is an easy and simple dish made of sausage in Yorkshire pudding. Perfect for easy lunches, this recipe is a great way to enjoy sausages!
Course Breakfast
Cuisine English
Keyword Toad in the Hole
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 514kcal
Author Catalina Castravet

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 3 eggs beaten
  • 1 1/2 cup milk
  • 2 tablespoons butter melted
  • 2 tablespoons canola oil
  • 1 lb pork sausage links in casings
  • 1/4 cup chopped green onions

Instructions

  • In a large bowl, whisk together the flour, salt, paprika, and pepper. Make a well in the center and add the beaten eggs, milk and melted butter, whisk until smooth. Cover and let stand for about 30 minutes.
  • Preheat oven to 425 degrees F.
  • Grease with cooking spray or oil an 8x12 inches baking dish with vegetable oil and set aside.
  • Place a medium skillet over medium heat, add one tablespoon of oil and once hot, add the sausages. Brown them on all sides.
  • Once done, transfer them to the prepared casserole dish, sprinkle with chopped green onions and pour the egg batter mixture over them.
  • Bake for about 20-30 minutes or until risen and golden-brown.
  • Serve hot.

Video

Nutrition

Calories: 514kcal | Carbohydrates: 32g | Protein: 19g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 142mg | Sodium: 778mg | Potassium: 409mg | Fiber: 2g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 1.3mg | Calcium: 143mg | Iron: 4.2mg