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Toad in the Hole Recipe

English Toad in the Hole

English Toad in the Hole is an easy and simple dish made of sausage in Yorkshire pudding. Perfect for easy lunches, this recipe is a great way to enjoy sausages!
Course Breakfast
Cuisine English
Keyword Toad in the Hole
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 514kcal
Author Catalina Castravet


  • 2 cups all-purpose flour
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 3 eggs beaten
  • 1 1/2 cup milk
  • 2 tablespoons butter melted
  • 2 tablespoons canola oil
  • 1 lb pork sausage links in casings
  • 1/4 cup chopped green onions


  • In a large bowl, whisk together the flour, salt, paprika, and pepper. Make a well in the center and add the beaten eggs, milk and melted butter, whisk until smooth. Cover and let stand for about 30 minutes.
  • Preheat oven to 425 degrees F.
  • Grease with cooking spray or oil an 8x12 inches baking dish with vegetable oil and set aside.
  • Place a medium skillet over medium heat, add one tablespoon of oil and once hot, add the sausages. Brown them on all sides.
  • Once done, transfer them to the prepared casserole dish, sprinkle with chopped green onions and pour the egg batter mixture over them.
  • Bake for about 20-30 minutes or until risen and golden-brown.
  • Serve hot.



Calories: 514kcal | Carbohydrates: 32g | Protein: 19g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 142mg | Sodium: 778mg | Potassium: 409mg | Fiber: 2g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 1.3mg | Calcium: 143mg | Iron: 4.2mg