English Toad in the Hole

English Toad in the Hole is an easy and simple dish made of sausage in Yorkshire pudding. Perfect for easy lunches, this recipe is a great way to enjoy sausages!

Course Breakfast

Cuisine English

Keyword Toad in the Hole

Prep Time 40 minutes

Cook Time 30 minutes

Total Time 1 hour 10 minutes

Servings servings

Calories 514kcal

Author Catalina Castravet

Ingredients

2 cups all-purpose flour
1/2 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon paprika
3 eggs beaten
1 1/2 cup milk
2 tablespoons butter melted
2 tablespoons canola oil
1 lb pork sausage links in casings
1/4 cup chopped green onions

US Customary - Metric

Instructions

In a large bowl, whisk together the flour, salt, paprika, and pepper. Make a well in the center and add the beaten eggs, milk and melted butter, whisk until smooth. Cover and let stand for about 30 minutes.
Preheat oven to 425 degrees F.
Grease with cooking spray or oil an 8x12 inches baking dish with vegetable oil and set aside.
Place a medium skillet over medium heat, add one tablespoon of oil and once hot, add the sausages. Brown them on all sides.
Once done, transfer them to the prepared casserole dish, sprinkle with chopped green onions and pour the egg batter mixture over them.
Bake for about 20-30 minutes or until risen and golden-brown.
Serve hot.

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