Strawberry Jam is a spreadable pearl of wonder that can take your breakfast or afternoon tea to another level. You can enjoy this recipe all year round!
Prepare the Strawberries:
Wash the strawberries only when ready to use them. DON'T remove the stem before washing, the strawberries will absorb extra water.
Place the saucepan over low-medium heat and stir until the sugar is dissolved. After which increase the heat to medium-high, bring to a rolling boil, decrease the heat to medium and simmer and stir for about 15-20 mins or more if needed, until the mixture is bubbly and thick.