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Easy Strawberry Jam Recipe

Strawberry Jam Recipe

Strawberry Jam is a spreadable pearl of wonder that can take your breakfast or afternoon tea to another level. You can enjoy this recipe all year round!

Course Sauces
Cuisine American
Keyword Strawberry Jam
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 cups
Calories 379 kcal
Author Catalina Castravet


  • 2 pounds fresh strawberries cleaned and chopped
  • 1 1/2 cups white granulated sugar
  • Juice of one large lemon
  • 1 tablespoon lemon zest


  • 2 tablespoons cornstarch
  • 4 tablespoons water


  1. Prepare the Strawberries:

  2. Wash the strawberries only when ready to use them. DON'T remove the stem before washing, the strawberries will absorb extra water.

  3. After you washed them under cold water, let them drain in a colander for a few minutes.
  4. Check and discard any mushy or moldy berries.
  5. Cut and discard the stem, and slice the strawberries into quarters or dice them.
  6. Add them to a large enough, heavy bottom saucepan, and mash using a potato masher.
  7. Add sugar, lemon juice, and lemon zest and let them sit for about 20 minutes. The strawberries will release more juice.
  8. Cook:

  9. Place the saucepan over low-medium heat and stir until the sugar is dissolved. After which increase the heat to medium-high, bring to a rolling boil, decrease the heat to medium and simmer and stir for about 15-20 mins or more if needed,  until the mixture is bubbly and thick.

  10. Thicken (optional):

  11. If you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for a few minutes. Repeat if needed, but keep in mind, the jam will thicken more as it cools.
  12. Store:

  13. Transfer jam to jars and let cool to room temperature, seal and transfer to the refrigerator for up to two weeks or more.
  14. Check the post for tips on freezing the jam.
Nutrition Facts
Strawberry Jam Recipe
Amount Per Serving
Calories 379 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 347mg10%
Carbohydrates 96g32%
Fiber 5g21%
Sugar 86g96%
Protein 2g4%
Vitamin A 27IU1%
Vitamin C 135mg164%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.