Go Back
–+ servings
Healthy Chicken Salad Recipe
Print

Curry Chicken Salad Recipe

Curry Chicken Salad is a creamy and refreshing dish that is easy to prepare and bursting with a distinct Oriental taste - you'll love it so much, you'd be craving for more!
Course Appetizer, Main Course, Salad
Cuisine American
Keyword Curry Chicken Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 339kcal
Author Catalina Castravet

Ingredients

Dressing:

  • 1/4 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 1/4 teaspoon ground ginger
  • 2 cloves garlic minced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Salad:

  • 3 cooked chicken breasts chopped - about 1/2 lb. each
  • 1/2 red onion diced
  • 2 stalks celery finely diced
  • 1/4 cup green onions diced
  • 1/2 cup cashews
  • 1/2 cup raisins
  • 1/2 cup shredded carrots
US Customary - Metric

Instructions

  • In a medium bowl combine all the Dressing ingredients and stir until smooth.
  • In a large bowl combine all the salad ingredients.
  • Add dressing to the salad and toss to combine.
  • Garnish with more green onions and serve or refrigerate.

Video

Nutrition

Calories: 339kcal | Carbohydrates: 19g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 79mg | Sodium: 253mg | Potassium: 516mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1920IU | Vitamin C: 3.5mg | Calcium: 59mg | Iron: 2.1mg