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Healthy Chicken Salad Recipe

Curry Chicken Salad Recipe

Curry Chicken Salad is a creamy and refreshing dish that is easy to prepare and bursting with a distinct Oriental taste - you'll love it so much, you'd be craving for more!

Course Appetizer, Main Course, Salad
Cuisine American
Keyword Curry Chicken Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 339 kcal
Author Catalina Castravet

Ingredients

Dressing:

  • 1/4 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 1/4 teaspoon ground ginger
  • 2 cloves garlic minced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Salad:

  • 3 cooked chicken breasts chopped - about 1/2 lb. each
  • 1/2 red onion diced
  • 2 stalks celery finely diced
  • 1/4 cup green onions diced
  • 1/2 cup cashews
  • 1/2 cup raisins
  • 1/2 cup shredded carrots
US Customary - Metric

Instructions

  1. In a medium bowl combine all the Dressing ingredients and stir until smooth.
  2. In a large bowl combine all the salad ingredients.
  3. Add dressing to the salad and toss to combine.
  4. Garnish with more green onions and serve or refrigerate.

Recipe Video

Nutrition Facts
Curry Chicken Salad Recipe
Amount Per Serving
Calories 339 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 79mg26%
Sodium 253mg11%
Potassium 516mg15%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 5g6%
Protein 30g60%
Vitamin A 1920IU38%
Vitamin C 3.5mg4%
Calcium 59mg6%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.