Easy Bacon Wrapped Chicken
Bacon Wrapped Chicken is deliciously crispy on the outside and tender and juicy on the inside. Wrapped in bacon and finished with a brown sugar glaze.
Servings 4 servings
- 4 chicken breasts boneless skinless
- 8-12 slices bacon do not use thick-cut
- 1/4 cup canola oil
- 1/3 cup brown sugar
- 2 tablespoons honey
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley
Preheat the oven to 375 degrees F.
In a small bowl, mix together all the GLAZE ingredients.
Rub HALF of the glaze mixture all over the chicken breasts.
Wrap each breast in 2-3 slices of bacon. Place the chicken breasts, seam side down in a baking pan.
Top with the remaining glaze mixture.
Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the meat occasionally with the pan drippings.
If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
Sprinkle with parsley, then serve.
Calories: 614kcal | Carbohydrates: 28g | Protein: 29g | Fat: 42g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 514mg | Potassium: 371mg | Fiber: 0g | Sugar: 26g | Vitamin A: 490IU | Vitamin C: 1.3mg | Calcium: 28mg | Iron: 1.3mg