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Bacon Wrapped Chicken

Easy Bacon Wrapped Chicken

Bacon Wrapped Chicken is deliciously crispy on the outside and tender and juicy on the inside. Wrapped in bacon and finished with a brown sugar glaze.
Course Main Course
Cuisine American
Keyword Bacon Wrapped Chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 614kcal
Author Catalina Castravet


  • 4 chicken breasts boneless skinless
  • 8-12 slices bacon do not use thick-cut


  • 1/4 cup canola oil
  • 1/3 cup brown sugar
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt


  • 1 tablespoon chopped parsley


  • Preheat the oven to 375 degrees F.
  • In a small bowl, mix together all the GLAZE ingredients.
  • Rub HALF of the glaze mixture all over the chicken breasts.
  • Wrap each breast in 2-3 slices of bacon. Place the chicken breasts, seam side down in a baking pan.
  • Top with the remaining glaze mixture.
  • Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the meat occasionally with the pan drippings.
  • If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
  • Sprinkle with parsley, then serve.



Calories: 614kcal | Carbohydrates: 28g | Protein: 29g | Fat: 42g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 514mg | Potassium: 371mg | Fiber: 0g | Sugar: 26g | Vitamin A: 490IU | Vitamin C: 1.3mg | Calcium: 28mg | Iron: 1.3mg