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Blueberry Crisp is an easy dessert recipe made with frozen or fresh blueberries. It is ready in under one hour, and is best served with an almond topping and vanilla ice cream! #blueberries #blueberryrecipes #blueberrycrisp #sweetandsavorymeals #dessertrecipes
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Blueberry Crisp

Blueberry Crisp is an easy dessert recipe made with frozen or fresh blueberries. It is ready in under one hour, and is best served with vanilla ice cream!
Course Dessert
Cuisine American
Keyword Blueberry Crisp
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 435kcal
Author Catalina Castravet

Ingredients

  • 6 cups blueberries fresh or frozen
  • 1/3 cup white sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract

Topping:

  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup quick oats
  • 1/2 cup all-purpose flour
  • 1/2 cup almonds chopped (optional)
  • 1/4 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch of salt

Instructions

  • Preheat the oven to 375°F.
  • Add blueberries to a large bowl, and add sugar, lemon juice, lemon zest, vanilla, flour, and cornstarch. Toss to combine and transfer mixture to a lightly greased 2qt baking dish.
  • To another medium bowl, add all the Topping ingredients and combine with a fork until crumbled. Sprinkle the mixture over the blueberries.
  • Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly.
  • Cool slightly and serve warm with ice-cream.

Video

Nutrition

Calories: 435kcal | Carbohydrates: 69g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 140mg | Potassium: 236mg | Fiber: 5g | Sugar: 45g | Vitamin A: 590IU | Vitamin C: 10.8mg | Calcium: 65mg | Iron: 2mg