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Soba Noodles Recipe Easy

Soba Noodles Recipe

Soba Noodles is the easiest recipe to do if you're craving for something Japanese. With just a few ingredients, you'll have a dish with a delicious Asian twist!

Course Main Course
Cuisine American
Keyword Soba Noodles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 398 kcal
Author Catalina Castravet


  • 10 ounces soba noodles dry
  • 3 tablespoons rice wine vinegar
  • 1/3 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons canola oil or peanut oil
  • 1/4 cup green onions thinly sliced


  • Green onions
  • 1 teaspoon sesame seeds
  • Chopped peanuts


  1. In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water, drain and set aside.
  2. In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, brown sugar, garlic, red pepper flakes, and ginger.
  3. Place a large skillet over medium-high heat. Add the canola oil and heat until shimmering, once hot, add the chopped green onions. Cook, stirring, for about 30 seconds or until just softened.
  4. Add the soy sauce mixture and cook for 30 seconds.
  5. Add the noodles and toss until heated through.
  6. Garnish with the sesame seeds, green onions and chopped peanuts.

Recipe Video

Nutrition Facts
Soba Noodles Recipe
Amount Per Serving
Calories 398 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 1645mg72%
Potassium 236mg7%
Carbohydrates 57g19%
Fiber 0g0%
Sugar 3g3%
Protein 12g24%
Vitamin A 100IU2%
Vitamin C 1.2mg1%
Calcium 38mg4%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.