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Soba Noodles Recipe Easy

Soba Noodles Recipe

Soba Noodles is the easiest recipe to do if you're craving for something Japanese. With just a few ingredients, you'll have a dish with a delicious Asian twist!
Course Main Course
Cuisine American
Keyword Soba Noodles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 398kcal
Author Catalina Castravet


  • 10 ounces soba noodles dry
  • 3 tablespoons rice wine vinegar
  • 1/3 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons canola oil or peanut oil
  • 1/4 cup green onions thinly sliced


  • Green onions
  • 1 teaspoon sesame seeds
  • Chopped peanuts


  • In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water, drain and set aside.
  • In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, brown sugar, garlic, red pepper flakes, and ginger.
  • Place a large skillet over medium-high heat. Add the canola oil and heat until shimmering, once hot, add the chopped green onions. Cook, stirring, for about 30 seconds or until just softened.
  • Add the soy sauce mixture and cook for 30 seconds.
  • Add the noodles and toss until heated through.
  • Garnish with the sesame seeds, green onions and chopped peanuts.



Calories: 398kcal | Carbohydrates: 57g | Protein: 12g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 1645mg | Potassium: 236mg | Fiber: 0g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 1.2mg | Calcium: 38mg | Iron: 2.5mg