• 3 cans 15.5 oz each chickpeas or garbanzo beans drained and rinsed
• 2 cups cherry tomatoes halved
• 1 English cucumber halved and sliced
• 1 red onion thinly sliced
• 2 cloves garlic minced
• 2 avocados sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup cilantro chopped
• 1/2 cup green onions

Dressing:

• 1/4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• Juice of 1 lemon
• 1/2 tsp sea salt or to taste
• 1/8 tsp black pepper
• 1/4 teaspoon red pepper flakes optional