Fudgy Keto Brownies
Keto Brownies are moist, fudgy and perfect to enjoy if you are on Ketogenic diet, or simply crave for a delicious dessert. They are rich in chocolate and contain only 5 grams of carbs per brownie.
Servings 9 brownies
- 1/2 cup unsalted butter melted
- 3/4 cup Swerve brown sugar replacer
- 2 large eggs room temperature
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup almond flour
- 1 scoop protein powder optional
- 1/4 cup sugar-free chocolate chips optional
- 1/4 cup pecans chopped - optional
Preheat oven to 325 degrees F.
Line an 8x8 inches square pan with parchment paper and spray with baking spray, set aside.
Add melted butter to a medium bowl, add sugar replacer and whisk until smooth and combined.
Add eggs one at a time and whisk, add vanilla extract.
Add the dry ingredients: cocoa powder, almond flour, and protein powder if using. Whisk until fully combined, stopping to scrape the sides and bottom of the bowl.
Stir in sugar-free chocolate chips and nuts.
Transfer to the prepared pan.
Bake for 18-20 minutes. The sides should look done and the center settled. Better to under-bake, instead of over-baking and drying them out.
Let them cool for 20-30 minutes before slicing and serving.
Calories: 187kcal | Carbohydrates: 5g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 104mg | Potassium: 61mg | Fiber: 2g | Sugar: 0g | Vitamin A: 370IU | Calcium: 27mg | Iron: 1mg