Go Back
+ servings
Best Creamy Cucumber Salad Recipe

Creamy Cucumber Salad

Creamy Cucumber Salad sports a nice balance between the crunchiness of the cucumber and the creaminess of the dressing that makes this dish so refreshing!
Course Salad, Side Dish
Cuisine American
Keyword Creamy Cucumber Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 95kcal
Author Catalina Castravet


  • 2 English cucumbers sliced into rounds
  • 1 red onion thinly sliced
  • 2 cloves garlic minced
  • 1/2 cup sour cream
  • 1/2 cup plain greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill chopped
  • 1/4 cup green onions
  • 1/2 teaspoon sea salt or to taste
  • 1/8 teaspoon black pepper or to taste


  • Green onion and fresh dill


  • In a small bowl, combine sour cream, greek yogurt, lemon juice, minced garlic, and dill. Add salt and pepper to taste. Stir and set aside.
  • Slice cucumbers into thin rounds or half rounds if using large cucumbers. Place in a large mixing bowl.
  • Add thinly sliced onion. Just before serving stir sauce into the salad and mix to coat cucumbers.
  • After adding sauce, the salad will stay fresh for about 2-3 hours, after which it needs to be refrigerated.
  • Garnish with chopped green onions and dill before serving.



Calories: 95kcal | Carbohydrates: 11g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 325mg | Potassium: 374mg | Fiber: 1g | Sugar: 4g | Vitamin A: 315IU | Vitamin C: 9.2mg | Calcium: 103mg | Iron: 0.6mg