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Mexican Black Bean Salad
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Easy Black Bean Salad

Black Bean Salad is as festive-looking as it tastes, made with avocado, corn, bell peppers, lime, and juicy tomatoes. Bursting with Mexican flavors!
Course Salad, Side Dish
Cuisine Mexican
Keyword Black Bean Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 299kcal
Author Catalina Castravet

Ingredients

  • 3 cans 15.5 oz each black beans rinsed and drained
  • 1 15.5 oz can sweet corn rinsed and drained
  • 1 red onion diced
  • 3 cloves garlic minced
  • 1 orange bell pepper chopped
  • 1 red bell pepper chopped
  • 2 cups cherry tomatoes quartered
  • 2 avocados chopped
  • 1/3 cup fresh cilantro finely chopped
  • 1/4 cup green onions chopped
  • 1 jalapeño finely chopped
  • Juice of 1 lime
  • Zest of 1 lime
  • 1/4 cup olive oil
  • 2 tablespoon red wine vinegar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt to taste

Garnish:

  • Lime and sliced avocado crushed corn chips

Instructions

  • In a large serving bowl, add all of the ingredients and toss to combine. Taste, and adjust for seasoning.
  • For best results, cover and chill for 2-3 hours or overnight to enhance the flavors.

Video

Nutrition

Calories: 299kcal | Carbohydrates: 28g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 213mg | Potassium: 725mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1965IU | Vitamin C: 78.1mg | Calcium: 23mg | Iron: 1.5mg