Go Back
+ servings
Hashbrown Casserole Recipe

Cheesy Hashbrown Casserole

Hashbrown Casserole is a classic breakfast staple that is creamy and cheesy. With all its cheesy goodness, you will forget it is so easy to prepare!

Course Breakfast, Main Course
Cuisine American
Keyword Hashbrown Casserole
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9 servings
Calories 606 kcal
Author Catalina Castravet


  • 2 lb frozen hashbrowns thawed
  • 1/2 cup butter melted
  • 8 oz sour cream
  • 8 oz cream cheese room temperature
  • 2 cup shredded cheddar cheese
  • 1 can 10 1/2 oz cream of chicken soup, optional
  • 1 1/2 cups cream
  • 1/4 cup flour
  • 1 teaspoon kosher salt
  • 1/4 tsp black pepper
  • 1/2 teaspoon paprika
  • 1/2 onion finely diced
  • 4 cloves garlic minced


  • 1 cup cheddar cheese grated
  • 1/4 cup melted butter
  • 2 cup corn flakes crushed


  • Chopped parsley


  1. Preheat oven to 350 degrees F.
  2. Grease a 13x9 baking dish and set aside.
  3. In a measuring cup combine cream and flour, whisk until smooth. Set aside.
  4. In a large mixing bowl, combine sour cream, cream cheese, salt, pepper, onion, garlic, paprika and 1/2 cup of the melted butter. Mix until combined.
  5. Add the hash browns and the cream mixture, also the cream of chicken soup if using, stir to combine. Pour into the prepared 13x9 baking dish.


  1. Sprinkle 1 cup of grated cheddar over the top.
  2. In a small bowl, combine 1/4 cup melted butter with crushed corn flakes. Sprinkle over the top of the casserole.


  1. Cover dish with foil and bake for about 60 minutes.
  2. Remove foil and bake an additional 5-10 minutes until topping is golden and crunchy.
  3. Serve hot.
Nutrition Facts
Cheesy Hashbrown Casserole
Amount Per Serving
Calories 606 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 24g150%
Cholesterol 119mg40%
Sodium 874mg38%
Potassium 490mg14%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 2g2%
Protein 16g32%
Vitamin A 1855IU37%
Vitamin C 10.5mg13%
Calcium 349mg35%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.