Instant Pot Baked Apples

Instant Pot Baked Apples are sweet, tasty, and perfectly cooked in the pressure cooker in just a few minutes. You will never cook apples any other way once you try this recipe!

Course Dessert

Cuisine American

Keyword Baked Apples, Instant Pot Baked Apples

Prep Time 10 minutes

Cook Time 7 minutes

NPR 5 minutes

Total Time 17 minutes

Servings apples

Calories 406kcal

Author Catalina Castravet

Ingredients

4 medium apples
1 1/2 cups Water
1/2 cup unsalted butter softened
1 teaspoon vanilla
1/2 teaspoon nutmeg
1 tablespoon cinnamon
4 tablespoons brown sugar
1/2 cup walnuts chopped
1/2 cup raisins

US Customary - Metric

Instructions

Pour 1 1/2 cups of water in the inner liner of the Instant Pot. Add a trivet with handles or a steamer basket.
Wash well and after that core the apples, leaving the bottom intact for the filling in. Make a well, that will hold the filling, by scooping some of the flesh.
In a small now mix the butter, vanilla, cinnamon, nutmeg, brown sugar, walnuts, and raisins together. Fill the apples with the mixture, distributing evenly between the 4 apples.
Arrange the apples on the trivet in the pressure cooker.
Lock the lid and point the steam release knob to the Sealing position.
Press the Pressure for 7 minutes, followed by a 5 minutes Natural Pressure Release, after which release any remaining pressure manually. If the apples are a bit firm, pressure cook for 2 more minutes.
Open the lid and use tongs to transfer the apples to serving plates. Serve warm with vanilla ice cream.

Nutrition