Best Sweet Pea Salad
Pea Salad is a classic side dish with a sweet and savory taste that has a creamy and crunchy texture. It is perfect for getaways, potlucks, or parties, and ready in just ten minutes!
Servings 8 servings as a side dish
- 32 ounces frozen peas thawed
- 2 cans sweet corn drained
- 1 small red onion chopped
- 4 garlic cloves minced
- 8 bacon strips cooked until crispy and chopped
- 8 ounces cheddar cheese cut into small cubes
- 1 cup blue cheese crumbled
- 1/2 cup mayo
- 1/2 cup sour cream
- Salt and pepper to taste
- More blue cheese
- More chopped cooked bacon
- Green onions
Drain thawed sweet peas of excess water. Drain the sweet corn.
Add to a large salad bowl. Add chopped onion, minced garlic, cooked bacon, diced cheddar cheese and 2/3 of the blue cheese.
Mix dressing ingredients in a bowl until combined. Add to salad and toss to combine.
Refrigerate for 2-4 hours before serving.
Top with the remaining crumbled blue cheese, green onions, and more bacon bits.
Store in the fridge for up to 3 days. Always serve chilled.
Calories: 415kcal | Carbohydrates: 20g | Protein: 20g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 660mg | Potassium: 438mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1120IU | Vitamin C: 46.9mg | Calcium: 261mg | Iron: 2mg