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Best Homemade Italian Dressing Recipe
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Best Homemade Italian Dressing

Homemade Italian Dressing is gluten-free, dairy free, and a cheap alternative to the store-bought version. A healthy recipe ready in 5 minutes.
Course Salad, Sauces
Cuisine Italian
Keyword Homemade Italian Dressing
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 servings of about 1/4 cup
Calories 75kcal
Author Catalina Castravet

Ingredients

  • 1 1/2 cups extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon fresh minced onion
  • 3 cloves fresh garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Italian herbs
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon sugar or honey
  • 1/4 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
US Customary - Metric

Instructions

  • Mix all the ingredients in a large measuring cup. Add to a jar, cover and refrigerate.
  • Use as needed.

Nutrition

Calories: 75kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 165mg | Potassium: 16mg | Fiber: 0g | Sugar: 0g | Vitamin A: 175IU | Vitamin C: 5.4mg | Calcium: 61mg | Iron: 0.6mg