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Photo of Greek Salad.

Homemade Greek Salad

Greek Salad is an easy and healthy recipe to make at any time of the day. Take this delicious and refreshing twenty-minute recipe and make it as often as you want!

Course Salad, Side Dish
Cuisine Mediterranean
Keyword Greek Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 660 kcal
Author Catalina Castravet


  • 6 cups iceberg lettuce chopped (optional)
  • 1 tablespoon capers
  • 1 large English cucumber peeled and chopped
  • 1 medium red onion thinly sliced
  • 2 cups cherry tomatoes halved
  • 8 oz Greek feta cheese cubed
  • 1 cup black olives pitted and halved
  • 1 avocado pitted and diced - optional
  • 1/4 cup fresh parsley chopped
  • Greek Salad Dressing


  1. Prepare all the veggies by washing and chopping them.
  2. Chop the lettuce (if using) and add it to a large bowl, add the capers as well.
  3. Slice the tomatoes in half, and the cucumber into thicker round slices. Add to the salad bowl.
  4. Cut the red onion in half, and thinly slice. Add to the salad bowl.
  5. Cut the feta cheese into small cubes and add to the salad bowl.
  6. Add the pitted kalamata olives and the rest of the ingredients.
  7. Top with the salad dressing and toss to combine.

Recipe Video

Nutrition Facts
Homemade Greek Salad
Amount Per Serving
Calories 660 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 20g125%
Cholesterol 100mg33%
Sodium 2476mg108%
Potassium 1516mg43%
Carbohydrates 38g13%
Fiber 14g58%
Sugar 18g20%
Protein 23g46%
Vitamin A 2860IU57%
Vitamin C 58.3mg71%
Calcium 698mg70%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.