Homemade Greek Salad
Greek Salad is an easy and healthy recipe to make at any time of the day. Take this delicious and refreshing twenty-minute recipe and make it as often as you want!
Servings 2 servings
Calories 660kcal
Ingredients
- 6 cups iceberg lettuce chopped (optional)
- 1 tablespoon capers
- 1 large English cucumber peeled and chopped
- 1 medium red onion thinly sliced
- 2 cups cherry tomatoes halved
- 8 oz Greek feta cheese cubed
- 1 cup black olives pitted and halved
- 1 avocado pitted and diced - optional
- 1/4 cup fresh parsley chopped
- Greek Salad Dressing
Instructions
- Prepare all the veggies by washing and chopping them.
- Chop the lettuce (if using) and add it to a large bowl, add the capers as well.
- Slice the tomatoes in half, and the cucumber into thicker round slices. Add to the salad bowl.
- Cut the red onion in half, and thinly slice. Add to the salad bowl.
- Cut the feta cheese into small cubes and add to the salad bowl.
- Add the pitted kalamata olives and the rest of the ingredients.
- Top with the salad dressing and toss to combine.
Video
Nutrition
Calories: 660kcal | Carbohydrates: 38g | Protein: 23g | Fat: 49g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 2476mg | Potassium: 1516mg | Fiber: 14g | Sugar: 18g | Vitamin A: 2860IU | Vitamin C: 58.3mg | Calcium: 698mg | Iron: 4.1mg