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Photo of Greek Salad.

Homemade Greek Salad

Greek Salad is an easy and healthy recipe to make at any time of the day. Take this delicious and refreshing twenty-minute recipe and make it as often as you want!
Course Salad, Side Dish
Cuisine Mediterranean
Keyword Greek Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 660kcal
Author Catalina Castravet


  • 6 cups iceberg lettuce chopped (optional)
  • 1 tablespoon capers
  • 1 large English cucumber peeled and chopped
  • 1 medium red onion thinly sliced
  • 2 cups cherry tomatoes halved
  • 8 oz Greek feta cheese cubed
  • 1 cup black olives pitted and halved
  • 1 avocado pitted and diced - optional
  • 1/4 cup fresh parsley chopped
  • Greek Salad Dressing


  • Prepare all the veggies by washing and chopping them.
  • Chop the lettuce (if using) and add it to a large bowl, add the capers as well.
  • Slice the tomatoes in half, and the cucumber into thicker round slices. Add to the salad bowl.
  • Cut the red onion in half, and thinly slice. Add to the salad bowl.
  • Cut the feta cheese into small cubes and add to the salad bowl.
  • Add the pitted kalamata olives and the rest of the ingredients.
  • Top with the salad dressing and toss to combine.



Calories: 660kcal | Carbohydrates: 38g | Protein: 23g | Fat: 49g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 2476mg | Potassium: 1516mg | Fiber: 14g | Sugar: 18g | Vitamin A: 2860IU | Vitamin C: 58.3mg | Calcium: 698mg | Iron: 4.1mg