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Homemade Greek Salad Dressing

Greek Salad Dressing Recipe

Greek Salad Dressing is easy to make at home, resulting in a fresh and flavorful dressing that goes well with many dishes. It is way better than the store-bought version and ready in only 5 minutes!
Course Salad, Sauces
Cuisine Mediterranean
Keyword Greek Salad Dressing
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 1/4 cup servings each
Calories 62kcal
Author Catalina Castravet


  • 4 cloves garlic minced
  • 1 cup extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon sugar or honey - optional
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt or to taste
  • 1/4 teaspoon ground black pepper


  • Add all ingredients except oil to a blender. Pulse several times to mix ingredients.
  • With blender running on high, slowly pour oil into blender until mixture is creamy.
  • Transfer to a mason jar, cover with the lid and refrigerate for up to 2 weeks.



Calories: 62kcal | Carbohydrates: 2g | Protein: 0g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 30mg | Potassium: 12mg | Fiber: 0g | Sugar: 1g | Vitamin C: 4.5mg | Calcium: 5mg | Iron: 0.1mg