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Light Cucumber Salad Recipe

Best Cucumber Salad Recipe

This easy Cucumber Salad Recipe is so light and easy to make that it will surely hit the spot on a nice spring or summer days.

Course Salad, Side Dish
Cuisine American
Keyword Cucumber Salad Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 116 kcal
Author Catalina Castravet

Ingredients

  • 2 long English cucumbers
  • 1 medium red onion
  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1/4 cup fresh dill chopped
  • 1/4 cup fresh green onion chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sesame oil
  • 1 teaspoon sesame seeds
US Customary - Metric

Instructions

  1. Slice the cucumber in half and then in slices or you can cut it into even rondelles.
  2. Slice the onion in thin stripes.

  3. In a medium bowl, mix cucumber, onion, fresh dill, and green onion. Season with salt and pepper.

  4. Mix white wine vinegar, water, sugar in a small bowl. Pour over the cucumbers and onions, and stir well. Taste and adjust for salt and pepper.
  5. Drizzle with sesame oil.
  6. Sprinkle some fresh chopped dill and sesame seeds.

Recipe Video

Nutrition Facts
Best Cucumber Salad Recipe
Amount Per Serving
Calories 116 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 54mg2%
Potassium 299mg9%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 445IU9%
Vitamin C 9.9mg12%
Calcium 46mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.