Add all the ingredients except bacon to a blender and blend at high speed until smooth.
Lightly grease silicone mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.
Stir the egg mixture and pour it into molds, don't fill them to the brim. Cover with the lid or foil.
Add 1 cup of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet.
Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.
Remove egg mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.