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Instant Pot Egg Bites with Bacon and Cheese

Best Instant Pot Egg Bites

Bacon and Cheese Instant Pot Egg Bites are super easy and fun to make in the pressure cooker. They are delicious and are the perfect addition to your breakfast menu.
Course Breakfast
Cuisine American
Keyword Egg Bites, Instant Pot Egg Bites
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 7 egg bites
Calories 128kcal
Author Catalina Castravet


Bacon Egg and Cheese Egg Bites:

  • 4 bacon slices cooked and crumbled
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon ground black pepper or to taste
  • 1 tablespoon parsley chopped
  • 2 cloves garlic minced
  • 1/2 cup cheddar cheese shredded


  • Add all the ingredients except bacon to a blender and blend at high speed until smooth.
  • Lightly grease silicone mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.
  • Stir the egg mixture and pour it into molds, don't fill them to the brim. Cover with the lid or foil.
  • Add 1 cup of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet.
  • Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.
  • Remove egg mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.
  • Garnish with more bacon and chopped green onions.



Calories: 128kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 151mg | Sodium: 273mg | Potassium: 93mg | Sugar: 0g | Vitamin A: 285IU | Vitamin C: 0.7mg | Calcium: 64mg | Iron: 0.8mg