Taco Salad Recipe
Taco Salad Recipe is the easiest meal to make with just corn chips, beef, vegetables and served with a tangy dressing. It’s crunchy and super flavorful!
Servings 6 servings
Calories 653kcal
Ingredients
- 1 pound ground beef
- 1 (1 oz) packet taco seasoning
- 1 1/2 cups sour cream
- 1 (1 oz) packet ranch dip mix
- 1 large head iceberg lettuce chopped
- 2 cups grape tomatoes halved
- 1 jalapeno diced
- 1 red bell pepper diced
- 15 ounce can kidney beans drained
- ½ cup sliced black olives drained
- ½ cup sweet corn drained
- 2 cups crushed nacho cheese Doritos or corn chips
- 1 cup green onions chopped
- 1 cup cheddar cheese shredded
- 1 avocado sliced
- 1 cup Catalina dressing or more (homemade recipe on the blog)
Instructions
- Place a large skillet over medium heat, once hot add the ground beef.
- Brown the meat and break into small pieces with a wooden spoon, drain any excess grease.
- Stir in the taco seasoning and 1/3 cup water. Simmer until the water is absorbed, then remove from heat.
- In a small bowl, mix the sour cream with the ranch dip mix and chill until ready to serve.
- Add the chopped lettuce to a large serving bowl. Pour 1/2 cup Catalina dressing on top and toss to combine.
- Top with the taco meat, beans, bell pepper, and sweet corn.
- Next pile on the crushed chips, tomatoes, green onions, olives, jalapeno, avocado slices, and cheese.
- Drizzle some of the ranch sour cream mixture and the remaining Catalina dressing. Garnish with crushed chips and serve!
Video
Nutrition
Calories: 653kcal | Carbohydrates: 50g | Protein: 28g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 77mg | Sodium: 759mg | Potassium: 1012mg | Fiber: 10g | Sugar: 5g | Vitamin A: 2005IU | Vitamin C: 43.4mg | Calcium: 287mg | Iron: 4.2mg