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Garlic Brown Sugar Lamb Ribs

Garlic Brown Sugar Lamb Ribs

Garlic Brown Sugar Lamb Ribs are perfectly tender, flavorful and ready in less than 30 minutes. It is a simple and delicious weekend dinner for the whole family to enjoy.
Course Main Course
Cuisine American
Keyword Lamb Ribs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 servings
Calories 253kcal
Author Catalina Castravet


  • 1 lamb rib rack cut into 3 or 4 servings
  • 3 tablespoons olive oil
  • 6 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1/3 cup chicken broth
  • 3 tablespoons brown sugar
  • 5 sprigs fresh rosemary
  • Salt and pepper to taste
  • Chopped green onions


  • Preheat oven to 400 degrees F.
  • Place a large cast-iron skillet over medium-high heat until hot. Once hot, add the olive oil. Season lamb ribs with salt and pepper on both sides. Add them to the pan. Sear on both sides until golden-brown and cooked through, about 5-7 minutes per side.
  • Transfer to a plate and cover with foil.
  • Reduce heat to medium and add minced garlic and sauté it just until fragrant, for about 30 seconds.
  • Add fresh rosemary, stir and cook for 30 seconds. Add brown sugar and broth. Stir until the sugar has completely melted. Season with salt and pepper to taste.
  • Increase heat to medium-high, stir and cook the sauce until it reduces and thickens slightly about 5 minutes.
  • Add lamb ribs back to the pan, baste with the sauce, add a few sprigs of fresh rosemary and transfer to the oven for about 7-10 minutes. Broil for 1-2 minutes before serving.
  • Garnish with chopped green onions before serving.



Calories: 253kcal | Carbohydrates: 12g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 126mg | Potassium: 136mg | Fiber: 0g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 1.8mg | Calcium: 15mg | Iron: 0.8mg