Go Back
+ servings
No Bake Homemade Peanut Butter Eggs

Homemade Peanut Butter Eggs

Homemade Peanut Butter Eggs are loaded with peanut butter and covered in a delicious chocolate coat. They are super easy to make and are our favorite treats for Easter!
Course Dessert
Cuisine American
Keyword Peanut Butter Eggs
Prep Time 30 minutes
Cook Time 0 minutes
Chill 2 hours 30 minutes
Total Time 30 minutes
Servings 18 sweet eggs
Calories 343kcal
Author Catalina Castravet


  • 1 1/2 cups creamy peanut butter
  • 3 cups powdered sugar
  • 1/3 cup unsalted butter melted
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 2 tablespoons shortening


  • Cover a cookie sheet with wax paper and set aside.
  • Add powdered sugar and peanut butter to a large bowl and using a high-speed mixer, beat together until combined. Add melted butter and beat until smooth.
  • Add milk, vanilla and salt, continue to beat until a soft and smooth dough forms. The dough may be a little crumbly, which is ok.
  • On a lightly floured surface, roll dough in a disk about ½ inch thick. Using an egg cookie cutter, measuring cups that resemble an egg or a knife, cut the dough into egg-like shapes. Place on the prepared cookie sheet. Freeze for an hour.
  • Add chocolate chips and shortening to a microwave-safe bowl and microwave in 30 seconds increments, stirring after each one until fully melted. Careful to not burn it.
  • Using two forks, dip each peanut butter egg into the melted chocolate to coat. Place them onto the prepared baking sheet.
  • Chill for 20 minutes, or until chocolate hardens. Keet in the fridge.
  • Serve and enjoy!



Calories: 343kcal | Carbohydrates: 39g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 12mg | Sodium: 177mg | Potassium: 141mg | Fiber: 1g | Sugar: 36g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.7mg