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Easy Mini Oreo Cheesecakes
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Easy Homemade Mini Oreo Cheesecakes

Mini Oreo Cheesecakes are the perfect bite-size desserts made with creamy cheesecake filling and Oreo crust. They are festive and perfect for parties, holidays, Mother's day, or game day!
Course Dessert
Cuisine American
Keyword Mini Oreo Cheesecakes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 185kcal
Author Catalina Castravet

Ingredients

  • 12 Oreos
  • 2 tablespoons butter melted

For the cheesecake filling:

  • 16 ounces cream cheese softened to room temperature
  • 1/4 cup sour cream room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg room temperature
  • 8-10 Oreos crushed

Whipped Cream (optional):

  • 2 cups heavy cream chilled
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 6 Oreos crushed

Instructions

To make the crust:

  • Add the Oreos to a blender or food processor and process until you have fine crumbs. Then, transfer into a mixing bowl, and mix the crumbs with melted butter, until evenly combined.
  • Line a muffin tin with paper cups and press 2 tablespoons of the crust mixture firmly into each tin, bake at 325°F for 5 minutes.
  • Also, you can simply add 1 Oreo cookie at the bottom of the cupcakes liners, instead of the crust mixture.
  • Remove from the oven, and set aside to cool.

To make the cheesecake filling:

  • In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, egg, sour cream, mixing well after each addition.
  • Then gently fold in the crushed cookies.
  • Spoon evenly batter into the pan, filling each to almost the top.
  • Bake at 300°F for about 20-25 minutes, or until the tops of the cheesecakes are set.
  • Remove from the oven and allow to cool at room temperature for at least 1 hour. Then, cover and transfer to the fridge to chill for another 1-2 hours prior to serving.

Whipped Cream (optional):

  • Add chilled heavy cream, sugar and vanilla to the bowl of a high-speed electric mixer and beat until stiff peaks form.
  • Once the mini cheesecakes have cooled, topped with whipped cream and crushed Oreo cookies.
  • Enjoy!

Video

Nutrition

Calories: 185kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 232mg | Potassium: 116mg | Fiber: 0g | Sugar: 13g | Vitamin A: 265IU | Calcium: 53mg | Iron: 1.5mg