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Crockpot White Chicken Chili

Easy Crockpot White Chicken Chili

Crockpot White Chicken Chili is the best way to make chili because the slow cooker does the cooking so easily!
Course Main Course
Cuisine American
Keyword Crockpot White Chicken Chili
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6 servings
Calories 468kcal
Author Catalina Castravet


  • 4 cups cooked shredded chicken meat
  • 1 yellow onion diced
  • 1 jalapeño seeded and minced
  • 2 15oz. cans white beans drained and rinsed
  • 1 15oz. can sweet corn drained and rinsed
  • 1 4.5oz. can green chiles optional for extra spiciness
  • 4 cloves garlic minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 cups chicken broth low-sodium
  • 1 lime zested and juiced

To be added later:

  • 1/2 cup sour cream
  • 1 cup cream
  • 3 tablespoons cornstarch
  • 1 1/2 cups shredded pepper jack cheese


  • Freshly chopped cilantro
  • Extra cheese
  • Sour cream
  • Jalapeños
  • Corn chips


  • Add the shredded chicken meat to the bottom of the slow cooker.
  • Top with the white beans, green chiles, minced jalapeño, diced onion, minced garlic, sweet corn, dried thyme, dried parsley, salt, pepper, lime juice, lime zest, and red pepper flakes. Add chicken broth. Stir to combine.
  • Cover and cook on low for 5 to 6 hours or high for 3 hours.
  • When there are 30 minutes of cooking remaining, in a small cup mix cream and cornstarch until combined, and add the mixture to the slow cooker. Also, stir in sour cream and shredded cheese until melted and fully combined.
  • Cover and cook for extra 30 minutes on high.
  • Optional: using an immersion blender, puree a portion of the chili, about 1/2, to thicken it even more.
  • Serve with your favorite toppings.


Calories: 468kcal | Carbohydrates: 9g | Protein: 23g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 142mg | Sodium: 1003mg | Potassium: 387mg | Fiber: 0g | Sugar: 1g | Vitamin A: 1020IU | Vitamin C: 16.7mg | Calcium: 285mg | Iron: 1.3mg