Best BBQ Crockpot Meatballs
BBQ Crockpot Meatballs are extremely easy to make, with just a few ingredients and just a few minutes of prep work. They turn out perfect all the time!
Servings 10 servings
- 32- ounce bag frozen fully cooked meatballs about 50
- 2 cups orange marmalade
- 2 cups BBQ sauce
- 1 cup sweet chili sauce
- zest of one orange
- 1 tablespoon white vinegar
Combine the orange marmalade, BBQ sauce, chili sauce, orange zest and vinegar in a medium bowl and stir well.
Spray the slow cooker base with cooking oil.
Add the meatballs and pour the sauce. Gently stir to combine.
Cover and cook on high for 2 to 3 hours.
Calories: 547kcal | Carbohydrates: 78g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 929mg | Potassium: 416mg | Fiber: 1g | Sugar: 69g | Vitamin A: 175IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1.3mg