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Tray of White Chocolate Chip Cookies

White Chocolate Chip Cookies

White Chocolate Chip Cookies are soft and chewy, filled with sweet white chocolate chips. They are super easy to make and very delicious.
Course Dessert
Cuisine American
Keyword Chocolate Chip Cookies, White Chocolate Chip Cookies
Prep Time 15 minutes
Cook Time 13 minutes
Chill 30 minutes
Total Time 28 minutes
Servings 36 cookies
Calories 194kcal
Author Catalina Castravet


  • 1 cup unsalted butter melted and cooled to room temperature
  • 1 1/2 cups light brown sugar packed
  • 1/2 cup white sugar
  • 2 large eggs room temperature
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white chocolate chips


  • In a medium bowl whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, with the mixer on medium-low speed, beat melted butter with white and brown sugar, until the mixture is smooth.
  • With the mixer on low speed, add eggs one at a time.
  • Add vanilla and honey, and beat just until combined.
  • With the mixer on low speed, gradually and the flour mixture, stirring until fully combined.
  • Using a spatula, stir in chocolate chips.
  • Cover the bowl with plastic wrap and chill in the fridge for 30 minutes or overnight.
  • When ready to bake, preheat oven to 350 degrees F (175C) and cover 2 cookie sheets with parchment paper.
  • Scoop about 2 tablespoons of dough and roll into balls, arrange onto the prepared cookie sheets 2 inches apart as they will spread.
  • Bake about for 8-9 minutes for smaller cookies or 10-13 minutes for larger cookies. Cookies are done when the edges are golden-brown but will appear still a bit underdone on the outside.
  • Remove from oven, cool on the baking sheet for 5-7 minutes, than transfer to a cooling rack. If desired, press a few more chocolate chips into the hot cookies.
  • Make sure to let the cookies sheets cool, before placing any remaining dough on them. Also, keep in the fridge any leftover dough.


Calories: 194kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 155mg | Potassium: 85mg | Fiber: 0g | Sugar: 19g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 0.9mg