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Vegan French Toast

Vegan French Toast

Vegan French Toast is super easy to make and is made with absolutely no eggs or dairy. Top it with agave or some maple syrup and dig in!
Course Breakfast
Cuisine American
Keyword Vegan French Toast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 177kcal
Author Catalina Castravet


  • 6-8 slices bread it's important to use 2-3 days old bread, to avoid it from turning soggy
  • 3/4 cup full fat coconut milk
  • 3/4 cup vanilla almond milk
  • 1/4 cup cornstarch
  • 2 tablespoons maple syrup honey or agave
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract


  • In a large bowl, mix all ingredients except the bread. Chill in the fridge for 15-20 minutes.
  • Place a large non-stick pan over medium heat and grease with one tablespoon vegan butter or coconut oil.
  • Dip each slice of bread in the prepared batter for about 20 seconds per side.
  • Place in the pan and cook until golden-brown on the bottom, flip and cook on the other until golden-brown. About 3-4 minutes.
  • Top with fresh fruit, maple syrup and confectioners sugar.


Calories: 177kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 6g | Sodium: 191mg | Potassium: 128mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg