Homemade Korean Ground Beef
Korean Ground Beef is the PERFECT weeknight dinner that is ready in 20 minutes from start to finish.
Servings 4 servings
Calories 252kcal
Ingredients
- 1 pound lean ground beef
- 3 cloves garlic minced
- 2 teaspoon avocado oil or regular oil
- 1 teaspoon sesame oil
- 1/2 teaspoon freshly grated ginger or ginger powder
- 1/4 cup light brown sugar
- 1/4 cup low-sodium soy sauce
- 1/2 teaspoon crushed red pepper flakes or chili garlic sauce
- 1 bunch green onion chopped
- 2 cups hot cooked white rice for serving
- salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, add avocado oil. Once hot add minced garlic, and fresh ginger (if using fresh), quickly stir and cook just until fragrant.
- Add and brown the meat until no longer pink crumbling it with a wooden spoon.
- Drain excess grease, then add brown sugar, soy sauce, sesame oil, red pepper flakes, and ground ginger (if not using fresh).
- Cook for few more minutes until the beef has a shiny color. Mix in chopped green onions.
- Remove from heat, drizzle with more sesame oil, sesame seeds, and sprinkle with extra fresh green onions and serve over hot rice.
Video
Nutrition
Calories: 252kcal | Carbohydrates: 14g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 614mg | Potassium: 439mg | Fiber: 0g | Sugar: 13g | Vitamin A: 75IU | Calcium: 24mg | Iron: 3.1mg