How to Cook Tilapia in the Oven
Cooking tilapia in the oven is the most effortless and easy way to do it. Made with lemon, butter, garlic, and capers, this is a great and quick dish to put together for the whole family to enjoy.
Servings 5 servings
- 1/4 cup unsalted butter melted
- 2 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon
- 5 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- 1 teaspoon dried parsley flakes
- 4-5 (6oz each) tilapia fillets fresh or thawed
- 2 tablespoons capers
- Salt and ground black pepper to taste
- Sliced lemon
- Chopped fresh parsley
Preheat oven to 400 degrees F.
Lightly drizzle with olive oil a 9×13 baking dish.
In a medium bowl, add melted butter, lemon juice, and zest, minced garlic, pepper flakes, dried parsley, salt, and pepper. Whisk to combine.
Wash the fish fillets, pat dry with paper towels and season with salt and pepper on both sides. Arrange them on the bottom of the prepared baking dish slightly overlapping.
Drizzle with the lemon butter mixture, top with capers and lemon slices.
Transfer to the preheated oven and bake for about 10-12 minutes, or until fish flakes easily with a fork.
Garnish with chopped parsley and serve immediately.
Calories: 93kcal | Carbohydrates: 0g | Protein: 0g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 171mg | Fiber: 0g | Sugar: 0g | Vitamin A: 315IU | Vitamin C: 2.3mg | Calcium: 3mg | Iron: 0.1mg