Crockpot Ribs are super tender and easy to make. With little effort, you will have the most incredible melt-in-your-mouth ribs. Cooked in a delicious homemade BBQ sauce, this dish is far better than at any restaurants.
Spray the inside of a 6-quart crockpot with cooking spray. Set aside.
Remove membrane from ribs and discard. See posts for detailed instructions on how to remove it.
Arrange in the crockpot and pour half of the bbq sauce on top.
Cook on Low for 8-9 hours or on High for 5 hours.
Brush remaining BBQ sauce on top and broil for 5-10 minutes.
Let rest for 10 minutes before serving.