Go Back
+ servings
Ham and Cheese Quiche
Print

Ham and Cheese Quiche

Ham and Cheese Quiche is the perfect way to start your mornings! It takes less than 15 minutes to prepare and its loaded with ham, bacon, cheese, and green onions.
Course Breakfast
Cuisine American
Keyword Ham and Cheese Quiche
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 423kcal
Author Catalina Castravet

Ingredients

  • 1 refrigerated pie crust softened per box directions
  • 1 cup light cream or whole milk
  • 6 large eggs slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 2 cloves garlic minced
  • 1 cup cubed ham
  • 1 cup shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup green onion chopped
  • 8 slices bacon cooked and chopped

Instructions

  • Preheat oven to 350 degrees F.
  • Place pie crust in a 9-inch pie plate, set aside.
  • In a medium bowl combine eggs, cream, salt, and pepper, paprika and minced garlic, whisk and set aside.
  • Layer half of the cheddar cheese onto the bottom of the crust-lined pie dish. Followed by the ham, green onion, parmesan cheese, bacon, and the rest of the cheddar cheese.
  • Pour egg mixture over top. If desired sprinkle more cheddar cheese.
  • Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
  • Let stand for 10 minutes before cutting into wedges and serving.

Video

Nutrition

Calories: 423kcal | Carbohydrates: 12g | Protein: 20g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 222mg | Sodium: 835mg | Potassium: 175mg | Fiber: 0g | Sugar: 0g | Vitamin A: 700IU | Vitamin C: 0.6mg | Calcium: 281mg | Iron: 1.7mg