Keto Bread - No Eggy Taste!
Keto Bread with Coconut Flour is a delicious way for those on a low carb or keto diet to enjoy bread, guilt-free!
Servings 10 slices
- 7 large eggs room temperature
- 1/2 cup unsalted butter or 1/2 cup coconut oil
- 1/2 cup coconut flour
- 1/4 cup almond flour
- 1/4 cup protein powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon xanthan gum
Preheat oven to 350 degrees F.
Line a 9"x6" loaf pan with baking paper so it has two handles on the side to lift the bread after baking. Spray will baking spray and set aside.
Combine in a large bowl all the ingredients except eggs and butter, whisk to combine.
Add the eggs to a bowl a large bowl and beat for 1-2 mins on high until light and fluffy. The eggs should more than double in size.
Melt the butter.
Add the beaten eggs and melted butter to the dry ingredients and beat until combined. Stop to scrape the sides and bottom of the bowl.
Transfer the batter into the prepared pan.
Bake for 45-50 minutes. A skewer inserted into the center of the bread should come out clean.
Calories: 167kcal | Carbohydrates: 4g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 138mg | Sodium: 367mg | Potassium: 42mg | Fiber: 2g | Sugar: 0g | Vitamin A: 450IU | Calcium: 26mg | Iron: 0.8mg