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Keto Bread with Coconut Flour

Keto Bread - No Eggy Taste!

Keto Bread with Coconut Flour is a delicious way for those on a low carb or keto diet to enjoy bread, guilt-free!
Course Side Dish
Cuisine American
Keyword Coconut Flour Bread, Keto Bread
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10 slices
Calories 167kcal
Author Catalina Castravet


  • 7 large eggs room temperature
  • 1/2 cup unsalted butter or 1/2 cup coconut oil
  • 1/2 cup coconut flour
  • 1/4 cup almond flour
  • 1/4 cup protein powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon xanthan gum


  • Preheat oven to 350 degrees F.
  • Line a 9"x6" loaf pan with baking paper so it has two handles on the side to lift the bread after baking. Spray will baking spray and set aside.
  • Combine in a large bowl all the ingredients except eggs and butter, whisk to combine.
  • Add the eggs to a bowl a large bowl and beat for 1-2 mins on high until light and fluffy. The eggs should more than double in size.
  • Melt the butter.
  • Add the beaten eggs and melted butter to the dry ingredients and beat until combined. Stop to scrape the sides and bottom of the bowl.
  • Transfer the batter into the prepared pan.
  • Bake for 45-50 minutes. A skewer inserted into the center of the bread should come out clean.


Calories: 167kcal | Carbohydrates: 4g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 138mg | Sodium: 367mg | Potassium: 42mg | Fiber: 2g | Sugar: 0g | Vitamin A: 450IU | Calcium: 26mg | Iron: 0.8mg