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+ servings
Beer Cheese Dip

Beer Cheese Dip

Beer Cheese Dip is made with just a handful of easy to find ingredients and is ready in 15 minutes only!
Course Appetizer
Cuisine American
Keyword Beer Cheese Dip, Cheese Dip
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 155kcal
Author Catalina Castravet


  • 8 oz  Cream cheese softened to room temperature and cubed
  • 1 cup Cheddar cheese shredded
  • 1 cup Mozzarella cheese  shredded
  • 1 cup Beer
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon smoked paprika or regular
  • 1 teaspoon mustard powder
  • 1/4 teaspoon salt and pepper or to taste


  • Place a large sauce pan over medium heat.
  • Add cubed cream cheese and melt. Add beer, slowly and stirring, until fully combined with the cream cheese.
  • Add garlic powder, smoked paprika, mustard powder and stir.
  • Remove from heat and add cheese little by little, stirring continuously until all the cheese is fully melted.
  • Add salt and pepper to taste.
  • Pour Beer Cheese Dip into a dipping bowl and serve immediately.


Calories: 155kcal | Carbohydrates: 6g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 531mg | Potassium: 142mg | Fiber: 0g | Sugar: 2g | Vitamin A: 420IU | Calcium: 315mg | Iron: 0.3mg