Bacon Wrapped Broccoli Tots
Broccoli tots are a healthy twist on tater tots. The tots are wrapped in bacon and covered in maple brown sugar glaze. This is an easy appetizer recipe!
- 1 12oz bag frozen broccoli tots at room temperature
- 1 lb sliced bacon
- 1/3 cup maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Preheat oven to 425 degrees F.
Line a baking sheet with parchment paper and set aside.
Cut the bacon slices in half
Wrap each broccoli tot in a piece of bacon and arrange, seam side down, on the prepared baking sheet.
In a small bowl or measuring cup combine all the glaze ingredients, stir well.
Using a baking brush, brush the glaze onto the bacon wrapped broccoli tots.
Bake for 20-25 minutes or until the bacon is crispy and nicely browned.
Serve immediately with your favorite dipping sauce.
Calories: 252kcal | Carbohydrates: 15g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 315mg | Potassium: 237mg | Fiber: 0g | Sugar: 12g | Vitamin A: 315IU | Vitamin C: 32.8mg | Calcium: 36mg | Iron: 0.5mg