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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is made with ripe bananas, delicious chocolate chips, which results in a super moist and incredibly tender bread.
Course Dessert
Cuisine American
Keyword Banana Bread, Chocolate Chip Banana Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 305kcal
Author Catalina Castravet


  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 1/2 cups mashed bananas about 3 medium bananas
  • 1 large egg room temperature
  • 1/4 cup unsalted butter melted
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup semisweet chocolate chips


  • Preheat oven to 350 degrees F, and spray a 9x5 inch loaf pan with non-stick baking spray.
  • Next, in a large bowl mash the bananas using a fork until creamy. Add melted butter, oil and sugar and combine using a hand mixer.
  • Then add egg, vanilla and mix again.
  • Combine flour, baking powder, and salt in a separate bowl and whisk. Slowly add dry mixture to wet mixture and stir.
  • Next, fold in chocolate chips using a spatula.
  • Add the mixture to the loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.


Calories: 305kcal | Carbohydrates: 26g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 127mg | Potassium: 326mg | Fiber: 3g | Sugar: 32g | Vitamin A: 235IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 3mg