Buffalo Crack Chicken Dip

Buffalo Crack Chicken Dip made with rotisserie chicken is super cheesy, creamy and perfect for a game day, or to host a party. Serve it with a piece of toasted bread, tortilla chips, or veggies for the perfect finish.

Course Appetizer

Cuisine American

Keyword Buffalo Crack Chicken Dip, Crack Chicken

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 10 servings

Calories 340 kcal

Author Catalina Castravet

Ingredients

3 cups shredded rotisserie chicken or about 1lb chicken breasts cooked
1 8 oz package cream cheese
2 cups mozzarella cheese
1 package ranch seasoning mix
1 cup cheddar cheese (or pepper jack cheese)
1 cup mayo
1 cup sour cream
1/2 cup chopped green onions
1/2 cup buffalo sauce
1 teaspoon garlic minced
1/2 lb bacon cooked and chopped

Instructions

Lightly spray with cooking spray a 2qt baking dish, set aside.
Preheat oven to 350 degrees F.
Combine all the ingredients starting with the cooked chicken up to the minced garlic. Stir well to combine. Transfer to the prepared baking dish.
Top with the cooked chopped bacon.
Bake in the preheated oven for 25-30 minutes, until hot and bubbly.
Serve immediately.

Recipe Video

Nutrition Facts

Buffalo Crack Chicken Dip

Amount Per Serving

Calories 340 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 10g63%

Cholesterol 84mg28%

Sodium 963mg42%

Potassium 231mg7%

Carbohydrates 4g1%

Fiber 0g0%

Sugar 1g1%

Protein 21g42%

Vitamin A 630IU13%

Vitamin C 1.2mg1%

Calcium 332mg33%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.