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Buffalo Crack Chicken Dip

Buffalo Crack Chicken Dip

Buffalo Crack Chicken Dip made with rotisserie chicken is super cheesy, creamy and perfect for a game day, or to host a party. Serve it with a piece of toasted bread, tortilla chips, or veggies for the perfect finish.
Course Appetizer
Cuisine American
Keyword Buffalo Crack Chicken Dip, Crack Chicken
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 servings
Calories 340kcal
Author Catalina Castravet


  • 3 cups shredded rotisserie chicken or about 1lb chicken breasts cooked
  • 1 8 oz package cream cheese
  • 2 cups mozzarella cheese
  • 1 package ranch seasoning mix
  • 1 cup cheddar cheese (or pepper jack cheese)
  • 1 cup mayo
  • 1 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 cup buffalo sauce
  • 1 teaspoon garlic minced
  • 1/2 lb bacon cooked and chopped


  • Lightly spray with cooking spray a 2qt baking dish, set aside.
  • Preheat oven to 350 degrees F.
  • Combine all the ingredients starting with the cooked chicken up to the minced garlic. Stir well to combine. Transfer to the prepared baking dish.
  • Top with the cooked chopped bacon.
  • Bake in the preheated oven for 25-30 minutes, until hot and bubbly.
  • Serve immediately.



Calories: 340kcal | Carbohydrates: 4g | Protein: 21g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 963mg | Potassium: 231mg | Fiber: 0g | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 1.2mg | Calcium: 332mg | Iron: 0.5mg