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Slow Cooker Pork Chops in Teriyaki Sauce

Slow Cooker Pork Chops

Slow Cooker Pork Chops are incredibly easy to make and cooked to perfection in a delicious teriyaki sauce. A great comfort family dinner!
Course Main Course
Cuisine American
Keyword Pork Chops, Slow Cooker Pork Chops
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 pork chops
Calories 431kcal
Author Catalina Castravet


  • 4 bone-in pork chops
  • 2 cups store-bought teriyaki sauce see how to make the homemade version in the post

Cornstarch Mix:

  • 2 tablespoons cornstarch
  • 1/4 cup cold water


  • Before cooking, make sure the pork chops are dry. If needed, dry them with a paper towel on both sides.
  • Next, spray the slow cooker with some oil, and add the pork chops to it.
  • Pour in the teriyaki sauce over the pork chops and cover. That’s it!
  • For bone-in thick pork chops, you will need to cook them for about 6-7 hours on LOW, or 3-4 hours on HIGH. For boneless pork chops, the cooking time will be about 4-5 on LOW or 2-3 on HIGH.
  • It would be great if mid cooking, you can scoop some of the sauce onto the pork chops.

Cornstarch Mix:

  • In a cup mix cornstarch and water until fully combined, with nu lumps.
  • If you would prefer the teriyaki sauce to be thicker, add the cornstarch and water mix to the slow cooker for the last 30 minutes of cooking. Gently stir, and spoon the mixture on top of the pork chops.
  • Garnish with sesame seeds, green onions when parsley when serving.



Calories: 431kcal | Carbohydrates: 26g | Protein: 43g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 5613mg | Potassium: 905mg | Fiber: 0g | Sugar: 20g | Calcium: 68mg | Iron: 3.5mg