Go Back
+ servings
Print
Corn Casserole Recipe

Corn Casserole

Corn Casserole requires only 7 ingredients, is fluffy, rich, creamy, and the perfect side dish for all your holiday meals!

Course Main Course, Side Dish
Cuisine American
Keyword Corn Casserole
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 367 kcal
Author Catalina Castravet

Ingredients

  • 2 cans (15 1/4oz each) whole kernel corn drained
  • 1 can (14 3/4oz) cream-style corn
  • 1 package (8.5 oz) Jiffy corn muffin mix see blog post for how to make your own
  • 1 cup sour cream or plain yogurt
  • 1 large egg beaten
  • 1 stick (1/2 cup) unsalted butter melted
  • 1 jalapeño seeded and finely diced, optional

Instructions

  1. Preheat oven to 350 degrees F. Set up an oven rack into the middle of the oven.

  2. Lightly grease with butter or with cooking spray a 12.25x2.5 baking dish, or a baking dish that would hold at least 7 cups of batter.

  3. In a large bowl, stir and combine all the ingredients until well incorporated. Transfer the batter to the prepared baking dish and level the top with a spatula.

  4. Bake for 45-50 minutes. The casserole is done when the edges are golden brown, the center is settled and it looks puffy, light and overall done. A toothpick inserted into the center of the casserole should come one clean or with just a few crumbs attached, but no raw batter.

  5. Serve warm garnished with chopped fresh green onion or diced chives.

Recipe Video

Nutrition Facts
Corn Casserole
Amount Per Serving
Calories 367 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Cholesterol 61mg20%
Sodium 655mg28%
Potassium 260mg7%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 8g9%
Protein 6g12%
Vitamin A 575IU12%
Vitamin C 6.3mg8%
Calcium 67mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.