Turkey Meatloaf

Turkey Meatloaf is a quick and healthy dinner to prepare on busy week nights. The Meatloaf is moist, juicy, and packed with amazing flavors and cheese!

Course Main Course

Cuisine American

Keyword Turkey Meatloaf

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings servings

Calories 271kcal

Author Catalina Castravet

Ingredients

2 lbs ground turkey
1/2 cup milk
1 egg beaten
1 small onion finely diced
4 cloves garlic minced
1 cup bread crumbs
1 teaspoon dried parsley
1 teaspoon Italian seasoning
1 cup pepper jack cheese diced into small cubes or shredded
1/4 teaspoon salt and pepper

Meatloaf Glaze:

1/3 cup ketchup
2 tablespoons light brown sugar
1 tablespoon apple cider vinegar
1/2 teaspoon ground mustard

US Customary - Metric

Instructions

Preheat oven to 350 degrees F.
Next, lightly grease a meatloaf pan with some oil and set aside. Similarly, you can make the meatloaf on a baking sheet, cover it with aluminum foil and lightly grease with oil. Set aside.
In a small bowl mix all the ingredients from the "Meatloaf Glaze" list until fully combined. Set aside.
In a large bowl, combine ground turkey, milk, egg, onion, garlic, bread crumbs, dried parsley, Italian seasoning herbs, salt and pepper. Using your hands, mix well until combined.
Add cheese and mix well until combined
Then, shape the mixture into a loaf like shape and transfer it to the meatloaf pan, or place it onto a baking sheet.
Bake for about 60 minutes, and midway through baking, spoon the "Meatloaf Glaze" on top of the meatloaf, distribute it evenly and bake for another 20-30 minutes. Or until the internal temperature of meat is 160-165 degrees F.
Once done, transfer meatloaf pan from the oven onto a cooling rack and let it sit for 10-15 minutes before slicing and serving.

Video

Nutrition