Turkey Meatloaf
Turkey Meatloaf is a quick and healthy dinner to prepare on busy week nights. The Meatloaf is moist, juicy, and packed with amazing flavors and cheese!
Servings 8 servings
Calories 271kcal
Ingredients
- 2 lbs ground turkey
- 1/2 cup milk
- 1 egg beaten
- 1 small onion finely diced
- 4 cloves garlic minced
- 1 cup bread crumbs
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1 cup pepper jack cheese diced into small cubes or shredded
- 1/4 teaspoon salt and pepper
Meatloaf Glaze:
- 1/3 cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground mustard
Instructions
- Preheat oven to 350 degrees F.
- Next, lightly grease a meatloaf pan with some oil and set aside. Similarly, you can make the meatloaf on a baking sheet, cover it with aluminum foil and lightly grease with oil. Set aside.
- In a small bowl mix all the ingredients from the "Meatloaf Glaze" list until fully combined. Set aside.
- In a large bowl, combine ground turkey, milk, egg, onion, garlic, bread crumbs, dried parsley, Italian seasoning herbs, salt and pepper. Using your hands, mix well until combined.
- Add cheese and mix well until combined
- Then, shape the mixture into a loaf like shape and transfer it to the meatloaf pan, or place it onto a baking sheet.
- Bake for about 60 minutes, and midway through baking, spoon the "Meatloaf Glaze" on top of the meatloaf, distribute it evenly and bake for another 20-30 minutes. Or until the internal temperature of meat is 160-165 degrees F.
- Once done, transfer meatloaf pan from the oven onto a cooling rack and let it sit for 10-15 minutes before slicing and serving.
Video
Nutrition
Calories: 271kcal | Carbohydrates: 12g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 96mg | Sodium: 247mg | Potassium: 420mg | Fiber: 0g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1.8mg