Cheesy Turkey Sliders
Cheesy Turkey Sliders are ready in just 30 minutes. Loaded with white turkey meat, cranberry sauce and cheese. Serve with gravy for dipping.
Servings 12 sliders
- 1 12 count package Hawaiian sweet rolls sliced in half
- 1/4 cup mayo
- 1/2 cup cranberry sauce
- 12 white turkey meat slices I used On-Cor Gravy & Sliced White Meat Turkey entrée
- 2 cups mozzarella cheese shredded
- 1/2 cup unsalted butter melted
- 1 tablespoon garlic powder
- 1/8 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
Preheat oven to 350 degrees F.
Line a 9×9-inch pan with aluminum foil and spray with cooking spray, set aside.
Using a long serrated knife, slice the rolls in half. Do NOT pull the individual rolls apart.
Place the bottom part in the prepared pan.
Spread the mayo evenly on the bottom layer.
Spread the cranberry sauce evenly.
Sprinkle one cup of cheese evenly.
Top with the turkey slices.
Top with the remaining 1 cup of cheese. Distribute evenly.
Add the top part of the rolls, press slightly and set aside.
Add the butter to a medium, microwave safe bowl and and heat on high for about 1 minute, until melted.
Add the garlic powder and whisk to combine.
Pour the butter mixture evenly over the rolls. Use a pastry brush to spread it evenly.
Sprinkle poppy seeds on top.
Cover with aluminum foil and bake for about 15-20 minutes or until cheese has melted.
Uncover and cook for about 3 to 5 minutes, or until the top is slightly golden brown.
Remove from oven, the the sliders cook for 5-10 minutes. Slice into individual sliders and serve immediately. They are best served warm with gravy for dipping.
Calories: 161kcal | Carbohydrates: 7g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 364mg | Potassium: 58mg | Fiber: 0g | Sugar: 5g | Vitamin A: 330IU | Vitamin C: 0.3mg | Calcium: 197mg | Iron: 0.3mg