Candy Cane Chocolate Martini
Candy Cane Chocolate Martini is easy to make, tastes delicious, and looks stunning. It's the perfect drink to have during winter holidays!
Servings 4 servings
- 4 oz Light Cream
- 2 tbsp Chocolate Syrup + 4 tbsp Extra for rim of glass & decorating
- 3 oz Chocolate Liqueur
- 3 oz Crème de Cacao
- 1 oz Vanilla Vodka
- 1/2 oz Crème de menthe
- 4 Candy Canes
- 4-5 ice cubes
In a shaker (or stirring in a glass), add chocolate liqueur, crème de cacao, vanilla vodka, crème de menthe, and ice. Shake (or stir) a few times to mix together.
Add cream and 2 tbsp chocolate syrup. Shake a few more times to combine all ingredients.
Place candy canes in a plastic bag and crush (I used the bottom of the liquor bottle very carefully, and over a towel, to crush these). Spread candy cane pieces onto a plate.
Pour 1 tbsp. of chocolate syrup onto a plate and dip rim of glasses into chocolate. Then dip rim of glass into candy cane pieces.
Use remaining 2 tbsp chocolate syrup to drizzle decoratively into glass.
Pour chocolate martini into glass and enjoy!
Calories: 278kcal | Carbohydrates: 39g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 24mg | Potassium: 71mg | Fiber: 0g | Sugar: 27g | Vitamin A: 285IU | Calcium: 22mg | Iron: 0.4mg