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Candy Cane Chocolate Martin
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Candy Cane Chocolate Martini

Candy Cane Chocolate Martini is easy to make, tastes delicious, and looks stunning. It's the perfect drink to have during winter holidays!
Course Dessert
Cuisine American
Keyword Candy Cane Chocolate Martini
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 278kcal
Author Catalina Castravet

Ingredients

  • 4 oz Light Cream
  • 2 tbsp Chocolate Syrup + 4 tbsp Extra for rim of glass & decorating
  • 3 oz Chocolate Liqueur
  • 3 oz Crème de Cacao
  • 1 oz Vanilla Vodka
  • 1/2 oz Crème de menthe
  • 4 Candy Canes
  • 4-5 ice cubes

Instructions

  • In a shaker (or stirring in a glass), add chocolate liqueur, crème de cacao, vanilla vodka, crème de menthe, and ice. Shake (or stir) a few times to mix together.
  • Add cream and 2 tbsp chocolate syrup. Shake a few more times to combine all ingredients.
  • Place candy canes in a plastic bag and crush (I used the bottom of the liquor bottle very carefully, and over a towel, to crush these). Spread candy cane pieces onto a plate.
  • Pour 1 tbsp. of chocolate syrup onto a plate and dip rim of glasses into chocolate. Then dip rim of glass into candy cane pieces.
  • Use remaining 2 tbsp chocolate syrup to drizzle decoratively into glass.
  • Pour chocolate martini into glass and enjoy!

Nutrition

Calories: 278kcal | Carbohydrates: 39g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 24mg | Potassium: 71mg | Fiber: 0g | Sugar: 27g | Vitamin A: 285IU | Calcium: 22mg | Iron: 0.4mg